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Provide guest services for guests of the restaurant.
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Receive cash or credit card from customers in payment for goods or services.
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Computes bill on P.O.S. System or adding machine, makes change, and issues receipt.
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May be required to know value of menu items.
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May give cash refunds or credit memorandums as directed by Supervisor/Manager.
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Greets and seats patrons.
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Coordinates and controls the flow of the Restaurant.
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Assigns stations to servers and bus persons.
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Supervises the restaurant during the absence of the Restaurant Supervisor/Manager.
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Interacts between Service Staff and Patrons when difficult situations arise.
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Ensures that Service Quality and Standards are followed.
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Answer telephone in a professional manner.